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S-Adenosyl-L-methionine : L-methionine S-methyltransferase from germinating barley

机译:S-腺苷-L-蛋氨酸:发芽大麦中的L-蛋氨酸S-甲基转移酶

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摘要

S-Adenosyl-L-methionine:L-methionine S-methyltransferase (MMT) catalyzes the synthesis of S-methyl-L-methionine (SMM) from L-methionine and S-adenosyl-L-methionine. SMM content increases during barley (Hordeum vulgare L.) germination. Elucidating the role of this compound is important from both a fundamental and a technological standpoint, because SMM is the precursor of dimethylsulfide, a biogenic source of atmospheric S and an undesired component in beer. We present a simple purification scheme for the MMT from barley consisting of 10% to 25% polyethylene glycol fractionation, anion-exchange chromatography on diethylaminoethyl-Sepharose, and affinity chromatography on adenosine-agarose. A final activity yield of 23% and a 2765-fold purification factor were obtained. After digestion of the protein with protease, the amino acid sequence of a major peptide was determined and used to produce a synthetic peptide. A polyclonal antibody was raised against this synthetic peptide conjugated to activated keyhole limpet hemocyanin. The antibody recognized the 115-kD denatured MMT protein and native MMT. During barley germination, both the specific activity and the amount of MMT protein increased. MMT-specific activity was found to be higher in the root and shoot than in the endosperm. MMT could be localized by an immunohistochemical approach in the shoot, scutellum, and aleurone cells but not in the root or endosperm (including aleurone).
机译:S-腺苷-L-甲硫氨酸:L-甲硫氨酸S-甲基转移酶(MMT)催化从L-甲硫氨酸和S-腺苷-L-甲硫氨酸合成S-甲基-L-甲硫氨酸(SMM)。大麦(Hordeum vulgare L.)发芽过程中SMM含量增加。从基本和技术的角度出发,阐明这种化合物的作用都是重要的,因为SMM是二甲基硫的前体,是硫化物的生物来源,也是啤酒中不需要的成分。我们提出了一种大麦MMT的简单纯化方案,由10%至25%的聚乙二醇分馏,二乙基氨基乙基-Sepharose上的阴离子交换色谱和腺苷-琼脂糖上的亲和色谱组成。获得的最终活性产率为23%,纯化因子为2765倍。用蛋白酶消化蛋白质后,确定主要肽的氨基酸序列,并用于产生合成肽。产生针对该合成肽的多克隆抗体,该合成肽与活化的匙孔血蓝蛋白偶联。该抗体识别115 kD变性的MMT蛋白和天然MMT。大麦发芽期间,比活性和MMT蛋白的量均增加。发现MMT比活性在根和芽中高于胚乳。 MMT可以通过免疫组织化学方法定位在芽,盾片和糊粉细胞中,而不是在根或胚乳(包括糊粉)中。

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